WSJ Restaurant Review


A Slice of New York, in San Jose, is a Mecca for techies from the East Coast who are homesick for Big Apple-style pizza. Native New Yorker Kirk Vartan, a former engineer, says he grew tired of what he saw as overly complicated West Coast pies, so he opened a pizzeria that primarily features the ingredients that are familiar on the other coast: high-quality tomato sauce, mozzarella and flour.

“I just want to give people the type of pizza shop I grew up with,” he says  . . . (more)